Hoki fillets are extended and skinny and have a strip of fat beneath the lateral line. This could be taken off to enhance flavor. Extra fat-line-out hoki would make a fantastic substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are excellent for breaded and battered parts.H?ki and his crew arrested the associat

If you'd like to incorporate some flavor to your fish, drizzle some lemon juice, olive oil, salt, pepper, or other seasonings more than both sides of your fillets before placing them over the lined baking tray.Fragile hoki is ideal if cooked frozen, other than when breading, deep frying or stuffing. Hoki has a minimal shelf existence and will be co

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